Prendiamo le patate migliori, quelle con la polpa più farinosa, le tagliamo in due, le mantechiamo con olio extravergine e sale e diamo spazio alla fantasia. All'interno, proponiamo ogni tipo di farcitura: dai salumi più gustosi ai formaggi più freschi, dalle verdure di stagione alle nostre ricette regionali. I sapori migliori, con la buccia intorno.
Da 0 a 90 anni, vegani, vegetariani, celiaci... Accontentiamo tutti sia per una pausa pranzo veloce o per una cena fra amici.
poormanger, patate ripiene, torino, street food, jacked potato,
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Poormanger is the original
Italian Jacket Potato!
We had a very simple idea: bringing jacket potatoes to Italy. We decided to reinvent a basic product, widely used all over the world, and combine it with the best Italian ingredients.
We find the potatoes with the softest pulp. We carve them on the longest side and we flavour the pulp with extra virgin olive oil and salt. Then, we let our imagination run free. We can stuff our potatoes with every kind of delicacy: cheese, fondue, vegetables, meat, sausages, fish, sauces, but also our homemade regional recipes.
Everyone can taste our potatoes: vegans, vegetarians, people from zero to 90 years. Our potatoes are the best choice for an easy and quick lunch or for a dinner with friends.
