Menu
Prendiamo le patate migliori, quelle con la polpa più farinosa, le tagliamo in due, le mantechiamo con olio extravergine e sale e diamo spazio alla fantasia. All'interno, proponiamo ogni tipo di farcitura: dai salumi più gustosi ai formaggi più freschi, dalle verdure di stagione alle nostre ricette regionali. I sapori migliori, con la buccia intorno. Da 0 a 90 anni, vegani, vegetariani, celiaci... Accontentiamo tutti sia per una pausa pranzo veloce o per una cena fra amici.
poormanger, patate ripiene, torino, street food, jacked potato,
919
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Taste your fantasy

Our menu changes every season, every month. We propose only fresh and highly selected products. These are but a few examples of the ingredients you can stuff your potatoes with in different periods of the year.

Every day we propose you our best recipes and combinations of ingredients.

  Spring

Asparagus, tomato and cooked ham; Ricotta, cream of spinach and dried tomatoes; Cream of onions, taleggio, bacon ..

  Summer

Stracchino, grilled vegetables, dried tomato cream; Feta, olives, cherry tomatoes; Mozzarella, grilled aubergine and yogurt sauce …

  Autumn

Fontina, mushrooms, sausage; Pumpkin, Bacon and Pecorino; Lardo, pesto of rocket salad…

  Winter

Gorgonzola, radicchio, sausage; Artichokes, provola and speck; Brie, leek cream, raw ham; Sweets, goat and sausage …

Not only potatoes

At Poormanger you can have a complete, healthy and tasty meal, with dozens of combinations to satisfy all palates and needs, including allergen-free and intolerance-free menus.

Potatoes are our speciality, but we also serve daily soups, salads (perfect during the summer period), and our traditional regional recipes as salsiccia di Bra, acciughe al verde and lingua al bagnetto.

At Poormanger you can also find our selection of cold cuts and cheese, or others tasty delicacies. To end your meal with a perfect finish, you can also taste our homemade desserts. In our drinks menu you can find artisanal beers and local wines.