Our menu changes every season, every month. We propose only fresh and highly selected products. These are but a few examples of the ingredients you can stuff your potatoes with in different periods of the year.
Every day we propose you our best recipes and combinations of ingredients.
Spring
Asparagus, tomato and cooked ham; Ricotta, cream of spinach and dried tomatoes; Cream of onions, taleggio, bacon ..
Summer
Stracchino, grilled vegetables, dried tomato cream; Feta, olives, cherry tomatoes; Mozzarella, grilled aubergine and yogurt sauce …
Autumn
Fontina, mushrooms, sausage; Pumpkin, Bacon and Pecorino; Lardo, pesto of rocket salad…
Winter
Gorgonzola, radicchio, sausage; Artichokes, provola and speck; Brie, leek cream, raw ham; Sweets, goat and sausage …
Not only potatoes
At Poormanger you can have a complete, healthy and tasty meal, with dozens of combinations to satisfy all palates and needs, including allergen-free and intolerance-free menus.
Potatoes are our speciality, but we also serve daily soups, salads (perfect during the summer period), and our traditional regional recipes as salsiccia di Bra, acciughe al verde and lingua al bagnetto.
At Poormanger you can also find our selection of cold cuts and cheese, or others tasty delicacies. To end your meal with a perfect finish, you can also taste our homemade desserts. In our drinks menu you can find artisanal beers and local wines.
