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Life should be stuffed
with taste

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Potatoes are our specialty, but on our menu there is no shortage of rich soups of the day and salads, charcuterie and cheese boards, unbeatable typical Piedmontese dishes or other tasty appetizers.
To end the meal on a high note, there are our delicious desserts, strictly homemade.
Drink lovers can choose from craft beers and wines on tap from Piedmont wineries.

small dishes

SOUPS AND SALADS

  • Tomato Gazpacho with Basil cream

    Tomato Gazpacho with Basil cream

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  • Valerian and scarola salad, with rocket, olives, feta cheese, tomato, cucumbers, red onion and oregano

    Valerian and scarola salad, with rocket, olives, feta cheese, tomato, cucumbers, red onion and oregano

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  • Turmeric Cous Cous with vegetables

    Turmeric Cous Cous with vegetables

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  • PoorCeasar Salad (valerian, salad, chicken, hard-boiled egg, Parmesan shavings) with croutons<br>

    PoorCeasar Salad (valerian, salad, chicken, hard-boiled egg, Parmesan shavings) with croutons

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Stuffed Potatoes

  • Burrata cheese, valerian and sun dried tomatoes

    Burrata cheese, valerian and sun dried tomatoes

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  • Sicilian-style octopus with cherry tomatoes, celery, olives, and oregano

    Sicilian-style octopus with cherry tomatoes, celery, olives, and oregano

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  • Roast Beef, rocket salad, cherry tomatoes, Grana Padano, Balsamic vinegar cream

    Roast Beef, rocket salad, cherry tomatoes, Grana Padano, Balsamic vinegar cream

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  • Greek: feta, olives, cherry tomatoes, cucumbers, red onion, rocket salad and oreganoGreca: feta, olive, pomodorini, cetrioli, cipolla rossa, rucola e origano

    Greek: feta, olives, cherry tomatoes, cucumbers, red onion, rocket salad and oreganoGreca: feta, olive, pomodorini, cetrioli, cipolla rossa, rucola e origano

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  • Porchetta of Ariccia, peppers and scamorza smoked cheese

    Porchetta of Ariccia, peppers and scamorza smoked cheese

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  • Deconstructed aubergine parmigiana, burrata cheese and basil cream

    Deconstructed aubergine parmigiana, burrata cheese and basil cream

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  • Thai chicken with coconut milk, peppers, ginger, onion, coriander, lime and chilli pepper

    Thai chicken with coconut milk, peppers, ginger, onion, coriander, lime and chilli pepper

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  • Eggplant and pepper caponata with toasted almonds

    Eggplant and pepper caponata with toasted almonds

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  • Zucchini cream, goat's cheese, speck and almonds

    Zucchini cream, goat’s cheese, speck and almonds

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  • Raw ham, burrata and olives

    Raw ham, burrata and olives

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  • String beans , basil cream, cherry tomatoes and pine nuts

    String beans , basil cream, cherry tomatoes and pine nuts

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  • Burrata cheese, valerian and sun dried tomatoes

    Burrata cheese, valerian and sun dried tomatoes

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  • Gorgonzola fondue, radish and sausage

    Gorgonzola fondue, radish and sausage

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  • Raw beef sausage, rocket salad and Grana Padano

    Raw beef sausage, rocket salad and Grana Padano

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  • Carbonara with roasted pork cheek, egg cream, black pepper and pecorino

    Carbonara with roasted pork cheek, egg cream, black pepper and pecorino

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homemade desserts

We use fresh and highly selected products in our recipes, creating the best pairings to enhance each ingredient.

Every three months we update our menu with seasonal offerings. A triumph of tastes and colors for every time of year.
Some recipes will keep you company all year round, such as the legendary  Carbonara or Stracchino, mixed vegetables and sun-dried tomatoes – Poormanger’s timeless and must-have classics.

Others will be loved one season and then leave, only to return better than before.

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