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Life should be stuffed
with taste

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Potatoes are our specialty, but on our menu there is no shortage of rich soups of the day and salads, charcuterie and cheese boards, unbeatable typical Piedmontese dishes or other tasty appetizers.
To end the meal on a high note, there are our delicious desserts, strictly homemade.
Drink lovers can choose from craft beers and wines on tap from Piedmont wineries.

small dishes

SOUPS AND SALADS

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    Tomato Gazpacho with Basil cream, served with bread

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    Valerian and scarola salad, with rocket, olives, feta cheese, tomato, cucumbers, red onion and oregano

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  • Poorcaesar salad (valerian, lettuce, chicken, hard-boiled egg, croutons, grana flakes) served with croutons

    Poorcaesar salad (valerian, lettuce, chicken, hard-boiled egg, croutons, grana flakes) served with croutons

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    Turmeric Cous Cous with vegetables

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Stuffed Potatoes

  • Stracchino cheese, mixed vegetables (onions, peppers, friggitelli, radicchio) and sun-dried tomato cream

    Stracchino cheese, mixed vegetables (onions, peppers, friggitelli, radicchio) and sun-dried tomato cream

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  • Raw ham, burrata and olives

    Raw ham, burrata and olives

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    String beans , basil cream, cherry tomatoes and pine nuts

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  • Gorgonzola fondue, radicchio and sausage

    Gorgonzola fondue, radicchio and sausage

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    Greca: feta, olive, pomodorini, cetrioli, cipolla rossa, rucola e origano

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  • Mortadella, squacquerone cheese and pistachio granola

    Mortadella, squacquerone cheese and pistachio granola

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    Roastbeef , rucola, pomodorini, grana, crema al balsamico

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    Crema di zucchine, caprino, speck e mandorle

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    Deconstructed aubergine parmigiana, burrata cheese and basil cream

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    Pollo Thai con latte di cocco, peperoni, zenzero, cipolla, coriandolo, lime e peperoncino

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  • Carbonara with roasted pork cheek, egg cream, black pepper and pecorino

    Carbonara with roasted pork cheek, egg cream, black pepper and pecorino

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  • Raw beef sausage, rocket salad and Grana Padano

    Raw beef sausage, rocket salad and Grana Padano

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    Porchetta of Ariccia, peppers and scamorza smoked cheese

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  • Burrata cheese, valerian and sun dried tomatoes

    Burrata cheese, valerian and sun dried tomatoes

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    Marinated salmon , lime yogurt cream and rocket♦

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    Eggplant and bell pepper caponata with toasted almonds

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homemade desserts

We use fresh and highly selected products in our recipes, creating the best pairings to enhance each ingredient.

Every three months we update our menu with seasonal offerings. A triumph of tastes and colors for every time of year.
Some recipes will keep you company all year round, such as the legendary  Carbonara or Stracchino, mixed vegetables and sun-dried tomatoes – Poormanger’s timeless and must-have classics.

Others will be loved one season and then leave, only to return better than before.

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