Prendiamo le patate migliori, quelle con la polpa più farinosa, le tagliamo in due, le mantechiamo con olio extravergine e sale e diamo spazio alla fantasia. All'interno, proponiamo ogni tipo di farcitura: dai salumi più gustosi ai formaggi più freschi, dalle verdure di stagione alle nostre ricette regionali. I sapori migliori, con la buccia intorno.
Da 0 a 90 anni, vegani, vegetariani, celiaci... Accontentiamo tutti sia per una pausa pranzo veloce o per una cena fra amici.
poormanger, patate ripiene, torino, street food, jacked potato,
It all begins with raw materials: potatoes.
Vitamins, minerals, fibres: potatoes are a basic ingredient worldwide. They are popular, because they have always been on everybody’s tables. They are healthy. They are simple, because they come from the soil.
We grew up eating and serving our potatoes, and today we serve about 1800 lb. of them. It is easy to understand that we cannot select them one by one. But we can keep choosing the best suppliers, buying just the potatoes with the softest pulp, the yellow medium size ones (0.88lb). Our potatoes are carved on the longest side, stuffed and baked in a special gas oven. The pulp, flavoured with extra virgin olive oil and salt, remains soft and tasty. All around, the edible crispy skin. Inside, every kind of delicacy you can imagine.
Cheese, fondue, vegetables, meat, sausages, fish, sauces, but also our homemade regional recipes.
Our range of stuffing is the richest we can imagine and it changes periodically in order to let you taste new combinations each time.
The constant is the research of ingredients that are always local, fresh and seasonal, reflecting our main characteristic: genuineness. The ingredients of our stuffing come from local suppliers who have a strong connection with nature, just as we have. Potatoes and vegetables from Piedmont, fresh meat and cheese made by local artisans of food.